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Job Title: Food Service Worker
Duration: 1 Year
Job Descriptions:
Essential Functions
- Wash clean and prepare fruit, beverages, sandwiches, and similar items.
- Obtain necessary ingredients from storage.
- Clean and maintain dining and kitchen areas. Dispose of trash, set up dining tables, stock supplies.
- Dishwashing and pot scrubbing.
- Other duties as assigned by supervisor.
Work Hours
- Total Hours - 37.5 hours
(5 days/every other weekend) you will only be scheduled to work 5 total days from Monday–Sunday. - Working Hours - 5am-1pm shift